Now that the season for harvesting grapes in New England is here, let’s raise a glass to Ephraim Bull, the originator of the all-time popular grape in America, the Concord. Readily associated with juice and jelly and long out of favor in viticulture, Concord grape is having a bit of resurgence with the interest in DIY home brewing and fermenting. If faced with an abundance of the easily grown grape on more »
If life were like a work of art, what would it look like? How would you take the most ordinary daily routine, such as breakfast, and transform it into an artistic masterpiece? While looking through the Art and Artist Files at the Hirshhorn Museum and American Art/Portrait Gallery libraries, I was given a better idea of what it would be like to have breakfast in the boldly graphic world of Roy Lichtenstein, more »
At first glance, the front cover of this trade catalog shows an opera chair. But take a closer look and you might see something you didn’t expect to see. A hat appears to be attached to the bottom of the seat. That is just one of several special features built into these chairs.
This post was written by Robin Everly, librarian in the Botany and Horticulture Library, with Spencer Goyette, contractor in the National Museum of Natural History’s Department of Botany. Working in the Botany and Horticulture library, I’m still surprised by the books I come across that I haven’t heard about. So when I came across Oaxaca Journal what caught my eye was the author’s name on the book’s spine- Oliver Sacks. Immediately, I more »
One does not readily associate “firsts” in aviation history with either Washington, D.C. or with the Scottish-born scientist and engineer Alexander Graham Bell. Alas, the first fatality in a powered aircraft connects both the nation’s capital and the inventor of the telephone. The Smithsonian’s collections give testament to many aeronautical and military milestones, including the brief but significant life of Thomas E. Selfridge.
Until the late 18th century, the study of mollusks was based largely on shells. Very little research or published information existed about molluscan anatomy and soft tissues. Giuseppe Saverio Poli, recognized by many as the father of malacology, changed this with his monumental publication, Testacea utriusque Siciliae eorumque historia et anatome (1791-1827).
While browsing the Trade Literature Collection, you never know what you might find. One search might lead you to discover something you never realized was even there. Recently, I was searching for catalogs related to food or ones that included recipes. That led me to this 1917 almanac from J. R. Watkins Medical Co.
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