The style of book binding above with mottled leather is called Cat’s Paw, appearing to have had little inked feline foot pads walk over its covers. But no, this design is actually made with various types of stains and colors, applied in the binder’s workshop without the aid of a willing cat accomplice. The Internet was leaping a couple of years ago with accounts of evidence of a no-doubt confident and more »
Familiar with its waters, I was delighted when an early chart of the Chesapeake Bay, entitled Map of part of Virginia, Maryland, and Delaware of 1861, appeared in my cataloging queue. But then who doesn’t like looking at old maps? Getting absorbed in what is fanciful, long-gone or merely changed, and finding remnants of the well-known from a long association with the landscape. And reading any map on paper doesn’t happen every more »
This post was written by Lesley Parilla, database manager and cataloger for the Field Book Project. What is a library to do when it has fabulous materials to share with users, but making library records for each item requires significantly more time than a typical collection? This was the challenge of the Russell E. Train Africana collection. It contained materials with both broad public appeal and significant historical value, however content and more »
Rhubarb, that harbinger of spring for many, is honored in the United States on January 23rd with National Rhubarb Day. Having let National Rhubarb Vodka Day (first Saturday in December) pass without note, I wanted to bake a pie in preparation. Thanks to the generosity of a neighbor and his bountiful garden last spring and summer, I had plenty set by. Rhubarb does freeze well. Inspired by the scholars transcribing, as well more »
All I want for Christmas (really) is an amaryllis in full bloom. It is lovely to see poinsettias, beautiful products of the Smithsonian Gardens Greenhouse in Suitland, Maryland, placed about the museums, but there is something special about the amaryllis as a seasonal plant. Poinsettias have become too traditional, too expected, too (well) durable.
Now that the time of harvesting grapes for wine in the Northern Hemisphere is coming to a close, let’s raise an appreciative glass and toast John Adlum, known to a few as the “Father of American Viticulture.” The history of wine making in the United States is involved, to say the least (see Pinney’s magisterial work on the subject*) but it was Adlum who nurtured the first commercially viable vine in this more »
While cataloging Polynesian Researches during a Residence of Nearly Eight Years in the Society and Sandwich Islands (London: 1831-1833; DU510 .E47 1831 SCNHRB), a transfer from the Department of State’s library to the Joseph F. Cullman 3rd Library of Natural History, I was intrigued by the title page vignette in the fourth volume of the set. Depicted in this little engraved scene is a group of surfers riding a break on narrow more »
Support the Libraries