Mark your calendars! In conjunction with Smithsonian Gardens, Smithsonian Libraries is pleased to present the first two events in our Cultivating America’s Gardens programming. Explore and celebrate the history of American gardening with us!
Refrigerators are part of everyday life, but we probably don’t think much about them except when we’re hungry. But without them, we wouldn’t be able to keep our food fresh or our beverages cold. The Trade Literature Collection includes a number of refrigeration related catalogs which can give us an idea of how refrigeration has changed over the years.
An entry into this magical season can be gained through the Historia de gentibus septentrionalibus (History of the Northern Peoples) by Olaus Magnus, first published in Rome in 1555. It is a work greatly valued by Smithsonian curators and researchers and other scholars, since the author – a true Renaissance man – wrote down his geographical, anthropological and naturalistic observations of a land unknown to much of Europe of the time. In more »
The big Thanksgiving meal is fast approaching and for many that means a well-dressed table, perhaps with heirloom china. What would your dinner table have looked like for a nice meal or tea over a hundred years ago, maybe back when Great-great Aunt Agnes first started filling her china cabinet? The Trade Literature Collection includes catalogs illustrating dinnerware, glassware, cutlery, and cooking utensils which can give us a glimpse into the past. more »
On Wednesday, November 16th, the Smithsonian Libraries will once again hold its annual Adopt-a-Book Evening and you’re invited! Join us for food and merriment, all while supporting the Libraries’ collections. Visit the event page for additional details and to purchase your tickets. Can’t make it to DC next week or just want a preview of the evening’s menu of books? Enjoy this “appetizer”, a mere sample of the 80+ items that will more »
Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme! Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?
September is National Potato Month. Almost all the potatoes grown in the United States are planted in the spring and gathered in the fall. It is the time of year that schools in northern Maine have “harvest break” when students work to dig and sort the season’s spud crop soon after summer vacation. Maine’s custom is one small part of the very long and interwoven agricultural, economic, social, culinary, medical, and ritual more »
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