With Halloween just around the corner, this is the perfect time to flip through candy-related trade catalogs. Today, with the mass production of products, we might not think about how things were made in the past. To make candy, ingredients needed to be grated, peeled, granulated, and cut. What machines performed that work? And how long did it take?
Now that the season for harvesting grapes in New England is here, let’s raise a glass to Ephraim Bull, the originator of the all-time popular grape in America, the Concord. Readily associated with juice and jelly and long out of favor in viticulture, Concord grape is having a bit of resurgence with the interest in DIY home brewing and fermenting. If faced with an abundance of the easily grown grape on more »
While browsing the Trade Literature Collection, you never know what you might find. One search might lead you to discover something you never realized was even there. Recently, I was searching for catalogs related to food or ones that included recipes. That led me to this 1917 almanac from J. R. Watkins Medical Co.
Today, many of us are probably familiar with insulated bags that help keep food cold, or even warm, until you get to your destination. But did you know there was a picnic basket in the nineteenth century that did something similar?
Summer has just arrived and the heat is starting to turn up, making it the perfect time for ice cream. Imagine yourself in 1904. You just met some friends for ice cream at a soda fountain. What would you have seen? Ice cream and drinks, of course. But what about the dishes, furniture, and even the tools to make some of those treats?
Rhubarb, that harbinger of spring for many, is honored in the United States on January 23rd with National Rhubarb Day. Having let National Rhubarb Vodka Day (first Saturday in December) pass without note, I wanted to bake a pie in preparation. Thanks to the generosity of a neighbor and his bountiful garden last spring and summer, I had plenty set by. Rhubarb does freeze well. Inspired by the scholars transcribing, as well more »
Thanksgiving is almost here. That means getting together with family and friends and, of course, lots of great food. Here is a catalog from the Trade Literature Collection that might get you in the cooking or baking mood. Or maybe the recipes will just make you hungry.
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