Rhubarb, that harbinger of spring for many, is honored in the United States on January 23rd with National Rhubarb Day. Having let National Rhubarb Vodka Day (first Saturday in December) pass without note, I wanted to bake a pie in preparation. Thanks to the generosity of a neighbor and his bountiful garden last spring and summer, I had plenty set by. Rhubarb does freeze well. Inspired by the scholars transcribing, as well more »
Thanksgiving is almost here. That means getting together with family and friends and, of course, lots of great food. Here is a catalog from the Trade Literature Collection that might get you in the cooking or baking mood. Or maybe the recipes will just make you hungry.
Now that the time of harvesting grapes for wine in the Northern Hemisphere is coming to a close, let’s raise an appreciative glass and toast John Adlum, known to a few as the “Father of American Viticulture.” The history of wine making in the United States is involved, to say the least (see Pinney’s magisterial work on the subject*) but it was Adlum who nurtured the first commercially viable vine in this more »
In June, we highlighted hand-folded ice cream containers. Because July is National Ice Cream Month, we decided to highlight another ice cream related item. This month we are highlighting an 1889 American Machine Co. trade catalog illustrating ice cream freezers.
Ice cream is a popular dessert. No doubt about that! It can be found everywhere, especially in the summer, whether at a 4th of July parade, the beach, or in your own backyard. Some of our past posts have featured ice cream recipes. But what about other things related to ice cream? How about ice cream freezers or ice cream containers?
We all scream for ice cream! Without question, ice cream is one of the most popular treats in America, but do you know much about its history? According to Laura B. Weiss, author of Ice Cream: A Global History, iced drinks can be traced back to at least the ancient Greeks and Romans. But many historians believe that the emperors of the Tang Dynasty (618-907 AD) in China may have been the first to eat a frozen milk-like confection — made with fermented cow, goat or buffalo milk which had camphor added to make it flake like snow. Italians generally are credited with inventing ice cream as we know it today, popularizing a concoction of sugar, flavorings (often fruit like lemon or strawberry), and ice or snow sometime in the mid-seventeenth century. Ice cream was particularly favored by the French aristocracy in the 1800s, and Thomas Jefferson is said to have gained an appreciation for the treat while serving as US ambassador to France from 1784-1789.
In honor of the patriotic spirit of the Fourth of July, plus the gardening season that is upon us, we take a special look at victory gardens! Though more known for their place in the Second World War, victory gardens (or war gardens as they were initially called) were first advocated during World War I. In addition to rationing other goods, citizens were urged to do their patriotic duty and grow their own vegetables, fruits and herbs at home in order to free up resources for the military. It was hoped that with more resources, the U.S. forces would have better success on the warfront.