September is National Potato Month. Almost all the potatoes grown in the United States are planted in the spring and gathered in the fall. It is the time of year that schools in northern Maine have “harvest break” when students work to dig and sort the season’s spud crop soon after summer vacation. Maine’s custom is one small part of the very long and interwoven agricultural, economic, social, culinary, medical, and ritual more »
Mark your calendars! September and October are great months for Smithsonian Libraries events!
Today, August 19th, marks National Aviation Day and we’re celebrating with a lesser-known flying vehicle — the airship. Emil Schimpf’s ballooning manuscript Vorläufige Instruction über Zusammensetzung Gebrauch des Luftschifferparks was recently added to the Smithsonian Transcription Center and is available for crowd-sourced transcription.
My salad days, when I was green in judgement This common, if well-worn, phrase first appeared in Shakespeare’s Antony and Cleopatra of 1606. At the end of Act One of the play, recalling a youthful affair with Julius Caesar, Cleopatra refers to a time of innocence, silliness or indiscretions. Since May is National Salad Month, let us celebrate the greens by looking at the work of another Englishman, John Evelyn (1620-1706). His more »
On February 5th, the Smithsonian Libraries presented its first Indoor Recess, a creative lunchtime getaway geared toward museum professionals and educators. Led by Sara Cardello, the Libraries’ education specialist, the monthly Recess events seek to fuse libraries and art. Participants are invited to bring their lunch, listen to a fun story by a museum professional, and make a themed craft. The next Indoor Recess is happening today at noon!
Now that it’s cold outside, this is the perfect time to think of warmer temperatures and perhaps a vacation. The Trade Literature Collection at the National Museum of American History Library includes a lot of railway-related catalogs but not all of them are about equipment and supplies. Some are directed towards the tourist, like this nineteenth century catalog by Jacksonville, St. Augustine & Indian River Railway.
With Halloween just around the corner, this is the perfect time to flip through candy-related trade catalogs. Today, with the mass production of products, we might not think about how things were made in the past. To make candy, ingredients needed to be grated, peeled, granulated, and cut. What machines performed that work? And how long did it take?
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