Rhubarb, that harbinger of spring for many, is honored in the United States on January 23rd with National Rhubarb Day. Having let National Rhubarb Vodka Day (first Saturday in December) pass without note, I wanted to bake a pie in preparation. Thanks to the generosity of a neighbor and his bountiful garden last spring and summer, I had plenty set by. Rhubarb does freeze well. Inspired by the scholars transcribing, as well more »
“We shall overcome because the arc of the moral universe is long but it bends toward justice.” -Dr. Martin Luther King Jr., “Remaining Awake Through a Great Revolution”. Speech given at the National Cathedral, March 31st, 1968.
Warmest thoughts and best wishes for a wonderful holiday season and a very happy New Year from the heart of the Smithsonian! We hope the video below expresses the great regard we hold for each of you, the people we serve.
All I want for Christmas (really) is an amaryllis in full bloom. It is lovely to see poinsettias, beautiful products of the Smithsonian Gardens Greenhouse in Suitland, Maryland, placed about the museums, but there is something special about the amaryllis as a seasonal plant. Poinsettias have become too traditional, too expected, too (well) durable.
From all of us at the Smithsonian Libraries! Our branches will be closed on Thursday, November 27th, 2014, though Smithsonian museums remain open. We hope you enjoy your holiday!
Thanksgiving is almost here. That means getting together with family and friends and, of course, lots of great food. Here is a catalog from the Trade Literature Collection that might get you in the cooking or baking mood. Or maybe the recipes will just make you hungry.
We hope you get a break from punching the clock and a chance to enjoy your time off, American workers! If you are looking for a little holiday reading, perhaps reflect on the origins of the day with this blog post from last year.