The Wondrous Winter Wonderland that was 16th-Century Sweden

An entry into this magical season can be gained through the Historia de gentibus septentrionalibus (History of the Northern Peoples) by Olaus Magnus, first published in Rome in 1555. It is a work greatly valued by Smithsonian curators and researchers and other scholars, since the author – a true Renaissance man – wrote down his geographical, anthropological and naturalistic observations of a land unknown to much of Europe of the time. In more »

Joe Froggers: The Weight of the Past in a Cookie

Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme! Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?

A spoonful of sugar makes the medicine go down

This is the second post in a two-part series. Catch up on the first part here.  Allegra Tennis interned with the Field Book Project and Metadata Services over the summer to investigate Smithsonian research related to countries with populations of under a million. I came to the field of librarianship from a scientific background.  The processes, details, and discoveries to be made have always held a magical quality for me.  As I more »

No Wheat Chex, and other scientific issues of the 1960s

This is the first post in a two-part series. Lawrence N. Huber devoted several pages of his journal lamenting the fact that the Navy vessel he was aboard had run out of Wheat Chex.  This comes from a young man who was out in the middle of the Pacific Ocean, banding thousands of often rather uncooperative birds, making observations of any type of fauna he came across in the Pacific Islands, and swimming in more »

Computers and Washington

Last fall, I marked the season for the harvesting of grapes to honor John Adlum, the little-known “Father of American Viticulture.” The origins of the first commercially viable vine in the American wine industry can be traced to the District of Columbia. Now, with the great interest in Alan Turing, the recent auction sale of this English mathematician’s 56-page notebook for more than a million dollars, and the success of the movie, more »

The Smithsonian Libraries Artists’ Books Collection Online

The Smithsonian Libraries is pleased to announce the new webpage of the Smithsonian Libraries Artists’ Books Collection!

Boethius Manuscript Added to Transcription Center

The Smithsonian Libraries has been contributing manuscripts from our collections to the Smithsonian Transcription Center for digital volunteers (or Volunpeers) to transcribe for over a year now. We’ve featured a variety of materials, from a vocabulary of the Potawatomi language, to shipboard diaries, to natural history field books and aeronautical scrapbooks. These works have all been quickly and enthusiastically transcribed, and now we’re offering up a much more challenging item, sure to more »

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