We’re looking forward to hosting Steven Turner, author of The Science of James Smithson, for our Annual Dibner Lecture on December 1st, 2021. Turner will explore a few lesser-known tales more »
Month: November 2021
What comes to mind when you think of Thanksgiving? Family gatherings, time with friends, relaxing, traveling, or maybe a delicious meal? Those meals require work, and today we have the luxury of modern kitchen appliances. But imagine the time it took to prepare a meal in the 19th Century. This 1868 trade catalog gives us a small glimpse into possible kitchens of the past.
The Smithsonian Libraries and Archives invites you to join us for our 2021 Dibner Library Lecture, featuring Steven Turner, “What Was James Smithson Doing in the Kitchen & Classroom?” Wednesday, more »