Wild Flowers of North America: Botanical Illustrations by Mary Vaux Walcott features more than 250 exquisite reproductions of Walcott’s celebrated watercolors of wildflower life. Edited by Pamela Henson, this more »
Category: History and Culture
With Thanksgiving just around the corner, we might be thinking of delicious food. Or perhaps we are realizing how much time it will take to prepare such a meal. Modern kitchen appliances have made cooking easier but imagine what it was like to cook on a stove, such as one of these, in the 1860s.
In the throes of my first year of pre-pandemic teaching, when I was fresh and green and hardly older (or taller!) than my students, the term Information Literacy meant something more »
Join us for a virtual tour on Tuesday, November 15th! The Smithsonian Libraries and Archives presents a new exhibition, “Nature of the Book,” at the Smithsonian’s National Museum of Natural more »
The Trade Literature Collection gives us a small glimpse into the past. It includes catalogs on a variety of topics, including undertakers’ supplies. These catalogs illustrate coffins, grave guards, and even fashion for the deceased. One of these catalogs feature hearses for funerals from long ago.
During American Archives Month, we’re highlighting the work of our Audiovisual Media Preservation Initiative in a series of posts. This is the second post in the series. 263,663! 293,586! 694,539? more »
What does it take to paint a wildflower that blooms for a single day in a deep forest? For Mary Vaux Walcott, it involved spending up to seventeen hours a more »