The holiday season has kitchens humming around the world, whether it’s churning out a favorite cookie recipe or prepping a celebratory meal with loved ones. In the 1700s, kitchens in more »
Tag: Cooking from the Collections
Just in time for Fat Tuesday, our testers whip up some food with New Orleans flair: gumbo and sweet potato pone! Both come from The New Orleans Cookbook, published by folks that now seem like old friends to Cooking from the Collections, the "staff home economists" of the Culinary Arts Institute of Chicago.
Did you know that January is National Soup Month? We didn’t either but it gave us a great topic for this month’s Cooking from the Collections feature! We whipped up more »
Welcome to Part II of December's Cooking from the Collections feature! This month, our intrepid recipe testers tried their hand at old fashioned sweets. The treats included Martha Washington’s recipe more »
Welcome to our monthly Cooking from the Collections feature! This month, our intrepid recipe testers tried their hand at old fashioned sweets. The treats included Martha Washington’s recipe for sugar more »
Welcome to our new “Cooking from the Collections” feature! On a monthly basis, we will be experimenting with the wide variety of cookbooks in the Smithsonian Libraries’ collections. From a more »