The Sailing Club of the Chesapeake, to commemorate the American Bicentennial, invited members of England’s Royal Yachting Association to journey to the Eastern Seaboard for the “No Hard Feelings Cruise.” Sixty-two British sailors took up the offer, and with more than 300 others, embarked on eighty-nine yachts to race and explore the waters of the Chesapeake Bay in 1976.
Want more creepy skeletons? Join us for a live Periscope tour on Thursday, October 29th at 1pm! Halloween is quickly approaching and with it come the traditional decorations of bats, pumpkins, ghosts and of course, skeletons. Back in the 1500’s, one man changed the way the medical world saw the skeletal and muscular systems of the human body. That man, Andreas Vesalius, illustrated anatomical features in his De humani corporis fabrica (On more »
Now that the season for harvesting grapes in New England is here, let’s raise a glass to Ephraim Bull, the originator of the all-time popular grape in America, the Concord. Readily associated with juice and jelly and long out of favor in viticulture, Concord grape is having a bit of resurgence with the interest in DIY home brewing and fermenting. If faced with an abundance of the easily grown grape on more »
On Friday, August 7th, the Smithsonian Libraries and the National Museum of American History hosted a tweetup in the recently renovated Innovation wing (First Floor, West) of the museum. Fifteen Twitter followers joined us for special curator-led tours of Patrick F. Taylor Foundation Object Project, Fantastic Worlds: Science and Fiction, 1780-1910 and the Dibner Library of the History of Science and Technology. The group of tweeters represented a fun mix of educators, more »
Familiar with its waters, I was delighted when an early chart of the Chesapeake Bay, entitled Map of part of Virginia, Maryland, and Delaware of 1861, appeared in my cataloging queue. But then who doesn’t like looking at old maps? Getting absorbed in what is fanciful, long-gone or merely changed, and finding remnants of the well-known from a long association with the landscape. And reading any map on paper doesn’t happen every more »
The Dibner Library of the History of Science and Technology was created from a gift by Bern Dibner, electrical engineer, inventor, collector, and science historian. At the heart of this collection are Dibner’s “Heralds of Science” , 200 seminal works that Dibner himself believed marked significant scientific advancement in their respective fields. One area that is particularly fascinating is the astronomy section.
The Smithsonian Libraries has published a new Dibner Library Lecture manuscript, The Philosophical Breakfast Club and the Invention of the Scientist, by author Laura J. Snyder, associate professor of philosophy at St. John’s University in New York City. Begun in 1992, the Dibner Library Lectures feature a distinguished scholar who has made significant contributions to his or her field of study. Since 2000, the Dibner Library Lecture has become available in published more »
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