At the beginning of February, Black History Month, the former slave Frederick Douglass (1818-1895) was much in the news. The most prominent African American of the 19th century, he first moved to Washington, D.C. in the early 1870s after his home in Rochester, New York burned down. Here he published his newspaper, The New National Era. From 1877 until his death in 1895, Douglass lived and worked in a stately Victorian house, more »
An entry into this magical season can be gained through the Historia de gentibus septentrionalibus (History of the Northern Peoples) by Olaus Magnus, first published in Rome in 1555. It is a work greatly valued by Smithsonian curators and researchers and other scholars, since the author – a true Renaissance man – wrote down his geographical, anthropological and naturalistic observations of a land unknown to much of Europe of the time. In more »
Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme! Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?
September is National Potato Month. Almost all the potatoes grown in the United States are planted in the spring and gathered in the fall. It is the time of year that schools in northern Maine have “harvest break” when students work to dig and sort the season’s spud crop soon after summer vacation. Maine’s custom is one small part of the very long and interwoven agricultural, economic, social, culinary, medical, and ritual more »
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