The Smithsonian Libraries does not contain an overwhelming number of notable bookbindings in its collections. Unlike some other research institutions, fine or interesting covers are not a collecting focus or reason for acquiring a title. Many of our books have had a hard life, well-used over the decades by staff and researchers in the museums’ departments. These survivors have often been rebound in library buckram (sturdy but oh so boring) or been more »
William Bond Walker, the first librarian of the Smithsonian American Art and Portrait Gallery Library, died on February 22, 2017 at the age of 86. Bill Walker was hired in 1964 to manage the joint library of the National Collection of Fine Arts and the brand new National Portrait Gallery at the Smithsonian Institution. The arts library was originally housed in the Arts & Industries Building, and Bill was instrumental in planning for all aspects of more »
An entry into this magical season can be gained through the Historia de gentibus septentrionalibus (History of the Northern Peoples) by Olaus Magnus, first published in Rome in 1555. It is a work greatly valued by Smithsonian curators and researchers and other scholars, since the author – a true Renaissance man – wrote down his geographical, anthropological and naturalistic observations of a land unknown to much of Europe of the time. In more »
Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme! Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?
This is the second post in a two-part series. Catch up on the first part here. Allegra Tennis interned with the Field Book Project and Metadata Services over the summer to investigate Smithsonian research related to countries with populations of under a million. I came to the field of librarianship from a scientific background. The processes, details, and discoveries to be made have always held a magical quality for me. As I more »
This is the first post in a two-part series. Lawrence N. Huber devoted several pages of his journal lamenting the fact that the Navy vessel he was aboard had run out of Wheat Chex. This comes from a young man who was out in the middle of the Pacific Ocean, banding thousands of often rather uncooperative birds, making observations of any type of fauna he came across in the Pacific Islands, and swimming in more »
Last fall, I marked the season for the harvesting of grapes to honor John Adlum, the little-known “Father of American Viticulture.” The origins of the first commercially viable vine in the American wine industry can be traced to the District of Columbia. Now, with the great interest in Alan Turing, the recent auction sale of this English mathematician’s 56-page notebook for more than a million dollars, and the success of the movie, more »
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