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Month: December 2012

Joseph Keppler and “Puck”

 This post was written by Elizabeth Brunner, an intern at the American Art and Portrait Gallery Library September-December 2012.

Joseph Keppler was the predominant political cartoonist of the late nineteenth century. His creation of the magazine, Puck, in 1877 brought him into a national position that allowed him to influence people’s political views and opinions. The magazine featured cartoon and caricature lithographs created by Keppler. The National Portrait Gallery is fortunate enough to own a few of Keppler’s lithographs from the height of his fame during the early 1880s. However, as a bibliophile, I was far more excited to discover that the American Art and Portrait Gallery Library owns one of the 300 copies of a limited-edition book that features some of Keppler’s best lithographs. Published in 1893, this book served Puck as an advertising tool and as a way to promote Keppler’s lithographs and talent.

I Scream, You Scream…

Photo of ice cream sundae

We all scream for ice cream! Without question, ice cream is one of the most popular treats in America, but do you know much about its history?

According to Laura B. Weiss, author of Ice Cream: A Global History, iced drinks can be traced back to at least the ancient Greeks and Romans. But many historians believe that the emperors of the Tang Dynasty (618-907 AD) in China may have been the first to eat a frozen milk-like confection — made with fermented cow, goat or buffalo milk which had camphor added to make it flake like snow. Italians generally are credited with inventing ice cream as we know it today, popularizing a concoction of sugar, flavorings (often fruit like lemon or strawberry), and ice or snow sometime in the mid-seventeenth century. Ice cream was particularly favored by the French aristocracy in the 1800s, and Thomas Jefferson is said to have gained an appreciation for the treat while serving as US ambassador to France from 1784-1789.

CHL Collections Highlight: Japanese Woodblock Prints

Roughly half of the Cultural Heritage Library (CHL), available online here, includes titles from the Smithsonian’s Art Libraries. While copyright restrictions prohibit much coverage of more contemporary titles, the CHL addresses a broad swath of art history’s major movements and themes, including wildly popular and renowned movements like Cubism and Impressionism. Sometimes we isolate historical events; we forget that preceding events and influences play major roles in what comes next. This seems to be especially easy when it comes to art history’s tendency to declare masterpieces and the genius of the artisté. This month we take a look at part of what made Van Gogh and Monet so relevant for their time and enduring into ours: ukiyo-e, the “floating world” of Japanese woodblock prints.

Featuring Artists’ Books in a Museum’s Collection

Mungo Thomson
Negative Space. Ringier, Zurich: 2007.

On Friday, September 28th, the Hirshhorn Museum and Sculpture Garden’s Head Librarian Anna Brooke gave a presentation at the NY Art Book Fair’s Contemporary Artists’ Books Conference on how artists’ books can be used in conjunction with a museum’s collection to provide greater insight into an artist’s body of work. Work studies student Lauren Zook, currently enrolled in the George Mason – Smithsonian collaborative masters program for decorative arts, aided in developing the presentation and has written a summary of it for our blog.

The Hirshhorn Museum and Sculpture Garden Library has acquired an unusual type of book—the artist’s book.  Some of these books are mass publications and others are unique and vary in size and shape.  A new initiative has been made by the Smithsonian Libraries to make these artists’ books more accessible to the public and protect them from damage.  Most of the artists’ books at the Hirshhorn Library were produced by artists represented in the museum’s collection.  These artists’ books can provide new insight to an artist’s work, show similar themes, and can even be shown in galleries as autonomous works of art.