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Tag: Smithsonian Institution Archives

No Wheat Chex, and other scientific issues of the 1960s

This is the first post in a two-part series.

Lawrence N. Huber devoted several pages of his journal lamenting the fact that the Navy vessel he was aboard had run out of Wheat Chex.  This comes from a young man who was out in the middle of the Pacific Ocean, banding thousands of often rather uncooperative birds, making observations of any type of fauna he came across in the Pacific Islands, and swimming in the ocean with open abrasions with the stated intention of attracting sharks.  All these things to write about (which he also does), but his main complaints revolve around food, the quality of it, the quantity of it, and the absence of it, as in the case of his beloved Wheat Chex.

Harrison Dyar: Lepidoptera and Blue Books

figure 5From May 13-20th, the Smithsonian Libraries is participating in the #DigIntoDyar campaign – encouraging the public to transcribe the field books of this remarkable entomologist in the Smithsonian Transcription Center and to learn more about his life and work. This post was written by Marc Epstein, Research Associate at the National Museum of Natural History and author of Moths, Myths and Mosquitos:The Eccentric Life of Harrison G. Dyar, Jr.. On May 17th, you can learn more about Harrison Dyar with our Google Hangout with Marc or in person during his Smithsonian Associates lecture.

 

Dolphins and True Love: An Ode to Frederick W. True

The Smithsonian Field Book Project is showcasing Frederick William True in February. This post is part of a series of blogs and social media content from the Biodiversity Heritage Library, Pyenson Lab, Smithsonian Transcription Center,and Smithsonian Institution Archives, celebrating #FWTrueLove.The campaign will include a fascinating new transcription project and exciting behind-the-scenes opportunities! Learn more on the Field Books Project blog.

A Guy Named Joe

Scrolling through the Libraries online exhibition, Scientific Identity, you will see a lot of famous Joes, including Joseph Priestley, Joseph Ferdinand Keppler, and Joseph Jérôme Le Français de Lalande. Today we're featuring Joseph more »