Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme! Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?
The Sailing Club of the Chesapeake, to commemorate the American Bicentennial, invited members of England’s Royal Yachting Association to journey to the Eastern Seaboard for the “No Hard Feelings Cruise.” Sixty-two British sailors took up the offer, and with more than 300 others, embarked on eighty-nine yachts to race and explore the waters of the Chesapeake Bay in 1976.
Last fall, I marked the season for the harvesting of grapes to honor John Adlum, the little-known “Father of American Viticulture.” The origins of the first commercially viable vine in the American wine industry can be traced to the District of Columbia. Now, with the great interest in Alan Turing, the recent auction sale of this English mathematician’s 56-page notebook for more than a million dollars, and the success of the movie, more »
The Smithsonian Libraries has been contributing manuscripts from our collections to the Smithsonian Transcription Center for digital volunteers (or Volunpeers) to transcribe for over a year now. We’ve featured a variety of materials, from a vocabulary of the Potawatomi language, to shipboard diaries, to natural history field books and aeronautical scrapbooks. These works have all been quickly and enthusiastically transcribed, and now we’re offering up a much more challenging item, sure to more »
Sébastien Vauban (1633-1707) was the premier military engineer of his age and revolutionized siege warfare. Vauban was a Marshal of France as well as a Marquis. He is best known for his engineering and theoretical approach to fortifications, both on the design and attack fronts. One of his fascinating manuscripts on the fortification of cities was recently uploaded to the Smithsonian Transcription Center where you can help uncover its secrets.
Mary Smith’s Commonplace book concerning science and mathematics is a remarkable manuscript for several reasons. 1) It contains a wide breadth of information on the sciences of the mid to late 18th century 2) Mary Smith collected and compiled the information at a time when women were still not widely educated.
The Smithsonian Libraries is pleased to present the 20th Annual Dibner Library Lecture: Copernicus and the Astrologers, Featuring Robert S. Westman Thursday, December 12, 2013, 5:00 p.m. Reception to follow Nan Tucker McEvoy Auditorium, Smithsonian American Art Museum 8th and F Streets NW Washington, DC 20004 RSVP at 202-633-2241 or SILRSVP@si.edu Event is free and open to the public
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