Eating, as an Art

  Beautifully produced but small, the cookbook Home at the Range with George Rector packs a lot of material culture in its 140 pages. Anything but stuffy, this culinary artifact of 1939 evokes America trying to shake off its Depression-era hardships. It reveals a longing for European sophistication while evoking New York City in the livelier era before Prohibition. It displays the development of consumer interest more in style than a recipe. more »

2018 Neville-Pribram Mid-Career Educators Award

The Neville-Pribram Mid-Career Educators Awards grants funding for teachers and educators to come to Washington, DC and explore the collections of the Smithsonian Libraries.  The awards are open to middle & high school teachers, college teachers, and museum educators who are developing educational materials.  

Explore Emil Schimpf’s airships on National Aviation Day

Today, August 19th, marks National Aviation Day and we’re celebrating with a lesser-known flying vehicle — the airship. Emil Schimpf’s ballooning manuscript Vorläufige Instruction über Zusammensetzung Gebrauch des Luftschifferparks was recently added to the Smithsonian Transcription Center and is available for crowd-sourced transcription.

My Visit to the Dibner Library

This is a guest post by Charles Solomon, 7th grader at Forsythe Middle School (Ann Arbor, Mich.), who accompanied his father, Matthew Solomon, to DC for his March 3 lecture, Fantastic Voyages of the Cinematic Imagination at the National Museum of American History. The lecture was presented in tandem with our current exhibition, Fantastic Worlds: Science and Fiction, 1780-1910.

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