The holiday season has kitchens humming around the world, whether it’s churning out a favorite cookie recipe or prepping a celebratory meal with loved ones. In the 1700s, kitchens in more »
Tag: Hannah Glasse
Rhubarb, that harbinger of spring for many, is honored in the United States on January 23rd with National Rhubarb Day. Having let National Rhubarb Vodka Day (first Saturday in December) pass without note, I wanted to bake a pie in preparation. Thanks to the generosity of a neighbor and his bountiful garden last spring and summer, I had plenty set by. Rhubarb does freeze well. Inspired by the scholars transcribing, as well as cooking with and blogging about, culinary manuscripts dating from 1600 to 1800 in the University of Pennsylvania collections (recently profiled in The Washington Post), I turned to the Smithsonian Libraries for my commemorative effort.
The origin of curry, the saucy, spiced dish celebrated in India and Great Britain, is not exactly known. But it is now thought that similarly spiced dishes were developed concurrently, but independent of each other, in England and in India thanks to the spice routes that spanned from Asia and into Europe. Exotic spices like turmeric and pepper made their way into England during the conquests of the Romans in 40 AD and the Moors in 711 AD, and came in handy during Middle Ages when highly seasoned meats could make aging meat more palatable.