Is there a food in North America more intrinsically linked with the landscape of the past and nostalgically intertwined with a holiday feast than the cranberry? From Cranberry Lakes in Nova Scotia, Cranberry River of West Virginia, Cranberry Pond in Sunderland, Massachusetts, the Cranberry Isles of Maine, Cranberry Mountain in New York, Cranberry Meadow in New Jersey, and many a Cranberry Bog dotting coastal areas, the plant deserves the appellation of First more »
Amid the manuscripts, incunabula and early modern texts at the Dibner Library of the History of Science and Technology are two bright blue binders that don’t seem to quite fit, in every sense of the word. Too big for the shelf and too 20th century for the Dibner, don’t judge these books by their covers! In honor of National Comic Book Day we would like to highlight two of the Dibner’s most popular more »
“George Sarton, a founder of the history of science as an academic discipline, argued that scholars should pay close attention to portraits. These images, he said, can give you ‘the whole man at once.’ With a ‘great portrait,’ Sarton believed, ‘you are given immediately some fundamental knowledge of him, which even the longest descriptions and discussions would fail to evoke.’ Sarton’s ideas led Bern Dibner to purchase portrait prints of men and women of science and technology. Many of these are now in the Smithsonian’s Dibner Library of the History of Science and Technology.” – Deborah Jean Warner, Curator, Physical Sciences Collection A picture may tell 1000 words, but another 500 for context can add depth to the image. Follow this blog series to discover the people behind the portraits available online in the Scientific Identity collection.
Brewing and seafaring are mainstays of ancient human endeavors. Beer was first fermented by at least the 5th millennium BC in Mesopotamia. From the land between the Tigris and Euphrates Rivers of the Fertile Crescent, the grain beverage either traveled along trade routes or was spontaneously developed in other ancient civilizations (including Egyptian, Grecian, Roman, Norse, Aztec, Chinese) before landing in northern Europe in the early medieval period. Producing beer became a more »
“George Sarton, a founder of the history of science as an academic discipline, argued that scholars should pay close attention to portraits. These images, he said, can give you ‘the whole man at once.’ With a ‘great portrait,’ Sarton believed, ‘you are given immediately some fundamental knowledge of him, which even the longest descriptions and discussions would fail to evoke.’ Sarton’s ideas led Bern Dibner to purchase portrait prints of men and more »
National Garden Month blasts off with zinnias, written by Robin Everly and Julia Blakely. Smithsonian Libraries, most days, is like a typical library system — we assist staff and visitors with information needs, purchase books, check in journal issues, digitize, catalog, and of course, shelve books. However, the Smithsonian being the Smithsonian, sometimes your ordinary day turns upside down into something else. It’s what makes working here so fun and interesting. Such a day occurred November 10, 2016, when a Smithsonian Gardens’ horticulturist contacted our librarian in the Botany and Horticulture Department about attractive 19th-century books featuring information about zinnias. He was working with a National Air and Space Museum (NASM) film crew on an educational program about Astronaut Scott Kelly’s growing zinnias on the International Space Station (ISS). The botanical librarian, along with our catalog librarian in the Joseph F. Cullman 3rd Library of Natural History, came up with some stunning botanical illustrations and set up a display in the rare book reading room for the filmmakers. From these more »
The Smithsonian Libraries does not contain an overwhelming number of notable bookbindings in its collections. Unlike some other research institutions, fine or interesting covers are not a collecting focus or reason for acquiring a title. Many of our books have had a hard life, well-used over the decades by staff and researchers in the museums’ departments. These survivors have often been rebound in library buckram (sturdy but oh so boring) or been more »
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