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Category: Biodiversity Heritage Library

Native Fruit: Cranberry for all Seasons

Is there a food in North America more intrinsically linked with the landscape of the past and nostalgically intertwined with a holiday feast than the cranberry? From Cranberry Lakes in Nova Scotia, Cranberry River of West Virginia, Cranberry Pond in Sunderland, Massachusetts, the Cranberry Isles of Maine, Cranberry Mountain in New York, Cranberry Meadow in New Jersey, and many a Cranberry Bog dotting coastal areas, the plant deserves the appellation of First or Founding Fruit. It is one of the indigenous foods in North America widely cultivated today. The narratives of the places where the berries once grew wild and of the loss of these habitats can be recovered from historical sources.

The Art of Louis Agassiz Fuertes / El Arte de Louis Agassiz Fuertes

To celebrate Hispanic American Heritage Month, the Smithsonian Libraries is honoring Puerto Rican American natural history illustrator Louis Agassiz Fuertes with a blog post in both English and Spanish. The Spanish translation (bottom of page) is courtesy of Angel Aguirre, library technician at the Smithsonian Tropical Research Institute (STRI) Library in Panama City, Republic of Panama.