Fannie Merritt Farmer, who was born in 1857, suffered a paralytic stroke in her teenage years that stalled her dreams of a formal education. After she regained the ability to more »
The holiday season has kitchens humming around the world, whether it’s churning out a favorite cookie recipe or prepping a celebratory meal with loved ones. In the 1700s, kitchens in more »
This post was written by Olivia Robertson, summer intern at the Smithsonian Libraries Research Annex and student at Goucher College. As an intern at the Smithsonian Libraries Research Annex (SLRA), more »
Beautifully produced but small, the cookbook Home at the Range with George Rector packs a lot of material culture in its 140 pages. Anything but stuffy, this culinary artifact more »
On Wednesday, November 16th, the Smithsonian Libraries will once again hold its annual Adopt-a-Book Evening and you’re invited! Join us for food and merriment, all while supporting the Libraries’ collections. Visit the event page for additional details and to purchase your tickets.
Can’t make it to DC next week or just want a preview of the evening’s menu of books? Enjoy this “appetizer”, a mere sample of the 80+ items that will be on display during the event. Each has a unique place in culinary history and all will be available for adoption on November 16th. Learn more about our Adopt-a-Book program here.
At least that's what we think is being featured on the cover of this wonderful item from the Culinary Historians of Washington (CHoW). The original impetus for this post was more »