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Category: Trade Literature

Riding a Streetcar

Image of Combination Car from 1901 J. G. Brill Co. trade catalog entitled Patented Round Corner Seat-End Panel for Open Cars.
Combination Car of the Metropolitan Street Railway Company of New York

Imagine commuting to work on a streetcar like this one! Its open design made it easy to quickly load and off-load passengers, but the disadvantages were quickly felt during rainy weather. This trade catalog by J. G. Brill Co. describes how the patented round corner seat-end panel made open streetcars more pleasant to ride, even on rainy days.

Peerless: Cars from the Past

Front cover of Peerless Motor Cars 1910 trade catalog
Peerless Motor Car Co. trade catalog

Cars are part of our everyday lives. For many of us, it would be hard to imagine life without cars. So it’s not surprising to browse the Trade Literature Collection at the National Museum of American History Library and find catalogs by automobile manufacturers. Let’s take a look at one of these catalogs, a catalog describing the 1910 car models for Peerless Motor Car Co.

Twelfth Night Traditions: A Cake, a Bean, and a King

Twelfth Night decorations and directions for working with crepe paper from the 1923 Dennison's Christmas Book by Dennison Mfg. Co.Have you heard of a cake with a bean baked into it and the man who finds the bean becomes King for the night?  That is just one tradition associated with Twelfth Night, but there are many more customs and traditions for this holiday.  Several items mentioning Twelfth Night are located at the National Museum of American History Library, like the 1923 Dennison’s Christmas Book by Dennison Mfg. Co.

I Scream, You Scream…

Photo of ice cream sundae

We all scream for ice cream! Without question, ice cream is one of the most popular treats in America, but do you know much about its history?

According to Laura B. Weiss, author of Ice Cream: A Global History, iced drinks can be traced back to at least the ancient Greeks and Romans. But many historians believe that the emperors of the Tang Dynasty (618-907 AD) in China may have been the first to eat a frozen milk-like confection — made with fermented cow, goat or buffalo milk which had camphor added to make it flake like snow. Italians generally are credited with inventing ice cream as we know it today, popularizing a concoction of sugar, flavorings (often fruit like lemon or strawberry), and ice or snow sometime in the mid-seventeenth century. Ice cream was particularly favored by the French aristocracy in the 1800s, and Thomas Jefferson is said to have gained an appreciation for the treat while serving as US ambassador to France from 1784-1789.