We’re looking forward to hosting Steven Turner, author of The Science of James Smithson, for our Annual Dibner Lecture on December 1st, 2021. Turner will explore a few lesser-known tales more »
Tag: James Smithson
The Smithsonian Libraries and Archives invites you to join us for our 2021 Dibner Library Lecture, featuring Steven Turner, “What Was James Smithson Doing in the Kitchen & Classroom?” Wednesday, more »
In 2018, the Smithsonian Libraries will celebrate 50 years as a unified library system. In honor of this special anniversary, the Libraries will host a lecture series celebrating the history of the Smithsonian and the role that books and literature have played in its growth over the years. These lectures are free and open to the public with the first on January 18th, 2018 (details below). We invite you to come learn with us!
The origin of curry, the saucy, spiced dish celebrated in India and Great Britain, is not exactly known. But it is now thought that similarly spiced dishes were developed concurrently, but independent of each other, in England and in India thanks to the spice routes that spanned from Asia and into Europe. Exotic spices like turmeric and pepper made their way into England during the conquests of the Romans in 40 AD and the Moors in 711 AD, and came in handy during Middle Ages when highly seasoned meats could make aging meat more palatable.
It’s hard to believe that my time at the Libraries has come to an end! Since there was a post about me here when I began my internship back in January, I thought I’d give a summary of what I’ve done since then.
For National “Joe” Day, the Libraries would like to feature some digital collections from its Joseph F. Cullman 3rd, Library of Natural History.