The year 2016 marks the 100th anniversary of the “Escadrille Américaine” or the Lafayette Escadrille. Created on December 6, 1916, the Escadrille (or “squadron”) holds a unique place both in more »
Smithsonian Libraries and Archives / Unbound
The Smithsonian Libraries are contributing an Ozzy blog post in honor of The National Museum of American History’s kickstarter campaign to #Keep Them Ruby. Sometimes referred to as “the Harry more »
In conjunction with the exhibition “Hard-edged, Bright Color: The Washington Color School” at the American Art and Portrait Gallery (AA/PG) Library, the blog will be exploring the group of color artists to accompany the exhibit running until late spring. We’ll be exploring three of the “first generation” Washington Color School artists: Morris Louis, Kenneth Noland, and Gene Davis. You can read the first post in this series here.
The 1950s and 1960s saw the emergence of a new ‘School’ in the American capital, the Washington Color School. Experimenting with fields of bright colors achieved by applying thinned paint onto large canvases, these artists sought to enrapture a viewer without the use of narrative or symbolism.
On Wednesday, November 16th, the Smithsonian Libraries will once again hold its annual Adopt-a-Book Evening and you’re invited! Join us for food and merriment, all while supporting the Libraries’ collections. Visit the event page for additional details and to purchase your tickets.
Can’t make it to DC next week or just want a preview of the evening’s menu of books? Enjoy this “appetizer”, a mere sample of the 80+ items that will be on display during the event. Each has a unique place in culinary history and all will be available for adoption on November 16th. Learn more about our Adopt-a-Book program here.
Recently an Artist’s Book, from the American Art and National Portrait Gallery Library, arrived at the Conservation Lab in need of a suitable protective housing. The Quilts of Gee’s Bend more »
Egypt, Sudan, and Jihad are much in the news today. What follows is a brief overview of some of the history behind the news. We begin with “Part I: The more »
Interested in culinary history and books? Join us on Wednesday, November 16th for our Annual Adopt-a-Book Evening, featuring a food and drink theme!
Slavery and freedom, the Revolutionary War, New England’s maritime culture and life, Colonial revivalism, trade, women’s role in the economy, the development of regional cuisines, the not-fully-explored history of African Americans in the North. More than just molasses, spices and rum, there is a heady mix of history in the Joe Frogger. Can all these ingredients of America’s past be found in a cookie?