Is a new kitchen gadget on your holiday wishlist? How about tools for making ice cream? Let’s look at a 1912 trade catalog illustrating some equipment for making and dispensing ice cream.
Due to the unusual amount of rain in March of this year, Peru experienced major flooding, particularly in the Northern providence of Lambayeque. Many cultural institutions were affected. As a result, Vanessa Wagner, the U.S. Embassy in Peru’s Senior Cultural Specialist, reached out to the Smithsonian to organize workshops and talks on the subjects of fire and flood safety & emergency response.
This post was written by Victoria Cunningham, summer intern in the Smithsonian Libraries’ Education office. This summer I had the pleasure of working on a team of interns under the direction of Education Specialist Sara Cardello to further expand the I See Wonder collection for the Smithsonian Libraries. I See Wonder is an excellent tool for teachers of all grades to help further extend students’ natural curiosity of the world. Children and more »
Is there a food in North America more intrinsically linked with the landscape of the past and nostalgically intertwined with a holiday feast than the cranberry? From Cranberry Lakes in Nova Scotia, Cranberry River of West Virginia, Cranberry Pond in Sunderland, Massachusetts, the Cranberry Isles of Maine, Cranberry Mountain in New York, Cranberry Meadow in New Jersey, and many a Cranberry Bog dotting coastal areas, the plant deserves the appellation of First more »
Earlier this year, two music manuscripts arrived in the book conservation lab from the Dibner Library for the History of Science and Technology. These two small items, James Bishop’s musical Gamut of 1766, and Uri Bishop’s Military Music from the War of 1812, were part of a donation earlier in the year by James L. Cerruti and his sister Vera V. Magruder. The generous gift was featured in a Smithsonian Libraries blog more »
The Cooper Hewitt, Smithsonian Design Museum Library owns books like Researches into the history of playing cards (1816) that support research into the objects in the museum’s curatorial departments. In studying this book, I was able to make a connection between the book illustrations and some playing cards in the Cooper Hewitt Museum’s Drawings & Prints collections. This book is an in-depth research into the history of playing cards, with black more »
Beautifully produced but small, the cookbook Home at the Range with George Rector packs a lot of material culture in its 140 pages. Anything but stuffy, this culinary artifact of 1939 evokes America trying to shake off its Depression-era hardships. It reveals a longing for European sophistication while evoking New York City in the livelier era before Prohibition. It displays the development of consumer interest more in style than a recipe. more »
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